How To Make Homemade Reusable Pop-up Baby Wipes

We all know how the little things add up, especially when we have a new little one in the house. Well, here is a great way to save about $40-$70 a year. And it’s really easy, especially if you are already using cloth diapers. Here’s what you will need;


3 cups distilled water (hot)

3 tsp. baby soap

3 tsp. olive oil

5 drops of tea tree oil (antibacterial)

1 empty wipes “pop up” container

3-4 old cotton t-shirts

Cut your old t-shirts (I used three shirts in size XL) into squares (approx. 6 1/2” X 8 1/2”) An easy way to do this is to lay the t-shirt out flat, cut off the bottom band, then cut up each side to the armpit. Measure about 6 1/2” up and cut a strip across that width (through both layers). Cut that strip into three equal parts. Then measure 6 1/2” up and cut another strip, and cut that into three equal parts. Then take the remaining top part of the t-shirt and using one of your cut pieces measure out and cut two more squares. You will get 16 squares out of one t-shirt cutting this way. You may end up with more or less and may have to adjust your cuts according to the t-shirt size.

To stack the wipes, lay one down with the longer end going north and south, and the short ends east and west. Then lay another one down below it, overlapping the first wipe half way. Then fold the first wipe over the second wipe so it is folded in half. then place another wipe on top where the first wipe was and fold the second wipe in half over this, continue until you have a large stack of wipes, each one folded into the next. Place the wipes into the empty wipes container.

In a large bowl mix the water, olive oil, baby wash, and tea tree oil. Stir with a spoon until blended. Slowly pour the mixture over the wipes to saturate. Close the lid and your wipes are ready to use. If you are making more than enough for just a few days, I would suggest keeping the wipe solution in a jar in the fridge to help preserve it longer. When you run out, just add a stack of dry ‘t-shirt’ wipes and pour the solution over until saturated. Another way that this could be done is to put the dry wipes in the wipes box and the solution in a spray bottle, you can spray the wipe before using it or since these ingredients are safe for your baby’s skin, you can also spray right on his/her bottom.

To clean, throw the wipes right into the wash with your cloth diapers. Sometimes you might encounter such a mess that you don’t want to clean out the wipe, or put it in with the washables. On those occasions, I just toss it right in the trash. I would have just tossed the old t-shirts anyway. This way they are getting used multiple times and since they are 100% cotton, they are biodegradable when we do choose to throw them out. We are told that disposable diapers take over 500 years to decompose and I can’t come up with any good information on how long it takes wipes to biodegrade but would venture a guess that it’s a pretty long time. Most wet wipes are made using cotton with synthetics, and other chemicals, and then they add alcohol, perfumes and who knows what else. We know that they don’t decompose quickly or else they would be falling apart after sitting on the shelf for 6 months. A 100% cotton shirt takes 6 months to decompose and cloth diapers are reusable for many years to come. And since we are making them ourselves and know exactly what is going into them we don’t need to worry about things like THIS happening to our children.

And lastly, if you are not using cloth diapers, I would encourage you to find a cloth method that suits your needs and try it for a while. You will not only save a ton of money, but you will help save our precious God-given environment for our precious God-given kids.

If you have any additional wipes ideas that are thrifty or environmentally friendly (or both), or if you have a recipe that you use, please feel welcome to comment below and tell us what is working for you.



Easy Healthy Homemade Popcorn

My cousin and I were recently discussing an article we read called Seven Foods You Should Never Eat. One of the no-no’s was microwave popcorn. The article told about the toxic (possibly cancer causing) chemicals that are present in the lining of the bag. The article said that studies show that microwaving causes the chemicals to vaporize–and migrate into your popcorn. That’s enough right there to make me think twice about eating a bag of microwave popcorn. And I don’t know if you have ever looked at the ingredients in a bag of microwave popcorn, but I have, and you can believe me when I tell you how unhealthy they are. Hydrogenated oil is one of the ingredients that should always be a red flag. Hydrogenated oil has been chemically altered to make the oil more shelf stable. When hydrogenated oil is made they take the healthy, cholesterol lowering, unsaturated fats, and convert them to a fatty acid known as trans fat. These unhealthy fats are known to increase bad cholesterol and decrease good cholesterol. Talk about a serious artery clogger. If you see hydrogenated oil or partially hydrogenated oil on an ingredient list, and you will see it often, run (don’t walk) the other way (the exercise is good for you!).

So back on topic. Today I am going to show you how to make popcorn two different ways. Both easy, healthy, and in ScrimplyThrifty fashion…cheap!


The first is easy microwave popcorn. You will need popcorn (the plain store brand popcorn that you can buy in a bag for a dollar or two will work just fine). You will also need plain brown lunch bags. 1 Tablespoon of butter (or oil) is optional. First Place about 1/3-1/4 cup of popcorn in the paper bag, then add the butter on top of the popcorn, if desired. You can opt to put it on after the popcorn is cooked, your choice. If you like the soppy buttery type popcorn, putting it on after is the way to go. Putting it in the bag just gives it a light buttery flavor, and a not-so-messy-to-eat popcorn. Ok, now just roll the bag a few times. I fold mine in a little on the corners to make sure it doesn’t open whilst popping. Place the bag on a plate (if butter is added) and microwave on high for 2-3 minutes. Just do like you do with store bought popcorn and listen closely. When the popping slows, it’s time to turn it off. Don’t strive to make sure every kernel is popped. Because we all know how unappealing burnt popcorn to everyone in the house…and maybe even your neighbors. he he! Be careful when you open it, steam burns! Dump it into a bowl, add your favorite toppings, shake it around a bit and there you have it! Yum!


The second way to make popcorn is on the stove. This is also really easy, but not as easy as plopping it in a bag and nuking it! This recipe is for all of you die hard naturalists! I understand your plight, I really do, but sometimes it’s difficult to give up the convenience of just zapping stuff!

You will start with a basic three or four quart saucepan with a snug fitting lid. Heavy bottom pans are best. You will add 3 Tablespoons of oil (I prefer coconut oil- but any high smoke point oil will work just fine) and three kernels of popcorn. Heat pan on medium high heat. When two or three kernels in the pan pop, add 1/3 cup of popcorn into the oil in an even layer. Replace the lid, remove from heat, and count 30 seconds. This method brings the oil up to the right temperature as well as bringing all the kernels to a temperature where they will all be ready to pop at nearly the same time (leaving few kernels un-popped). Return the pan to the heat, and the popcorn will soon begin to pop, all at once! When this happens, tilt the lid only slightly to allow steam to escape, and gently shake the pan back and forth over the burner. when the popping slows down to 5-6 seconds between pops, remove the pan from the heat, pour it into a big bowl, and add butter and salt if desired. And there you have it! Easy homemade healthy popcorn that will cost you pennies,

Oils to try: Coconut, Corn Oil, Extra Virgin Olive Oil, or Bacon fat.

Flavorings/Toppings: Tabasco, Curry, Cumin, Chili pepper, Cayenne, or black pepper & grated parmesan cheese. Garlic butter & finely grated cheddar cheese.

I once perfected a recipe to make homemade kettle corn, but I don’t think I ever wrote down the recipe. It was so good that I couldn’t quit making it but finally I just had to stop! I’ll try it again one of these days and when I do, I’ll add it to this post. Beware though, If you do try it yourself, it is VERY addictive.

Happy popping everyone!